Additional Information

Aktaylar Virgin Olive Oil Tin Container 5000ml

2019 - 2020 Harvest
Acidity Level between 0.8 and 2.0
Freshly Squeezed and Filtered
From Havran BALIKESIR Region Of Turkey
Virgin olive oils contain the high levels of polyphenols, antioxidants that have been linked with better health

Nutritional Information

One tablespoon of olive oil (14g) contains the following nutritional information according to the USDA:

Calories 120
Total Fat 14 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10 g
Trans Fat 0 g
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Cholesterol 0 g
Sodium 0 g
Potassium 0 g
Protein 0 g




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